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Recipe

Schiacciata all’uva

Schiacciata is an Italian ﬂatbread like two focaccias baked atop each other, with grapes sandwiched inside. ...

Industry

Diwali: The Hindu festival of lights

Diwali, the Hindu festival of lights, is set to take place on 12 November this year, with the entire festival lasting for five days from 10–14 November....

Events

Tasmania Baking Show 2023

The Baking Association of Australia (BAA) hosted the Tasmania Baking Show 2023 at the Boat House Function Centre in Tasmania last week. The competition was well attended,...

Openings

Shadow Baking opens in Darlinghurst

Shadow Baking, the brainchild of three Gelato Messina chefs, is opening in Darlinghurst this week. The bakery had a highly successful soft launch, with customers being enticed...

News

Queensland Chef of the Year 2023 announced

Grant Parry has been named Queensland Chef of the Year, winning the prestigious title as well as cash, prizes, and a trip to Sydney to compete in...

Events

Queensland Baking Show 2023

Earlier this year on September 27, the Baking Association of Australia (BAA) hosted the Queensland Baking Show in Brisbane, Qld. The event was a success, BAA events...

Events

2023 Northern Territory Baking Show Results

Earlier this year, the National Baking Industry Association and CDU TAFE joined forces to host and judge the 2023 Northern Territory Baking Show. The competition was open...

Openings

Grain Bakery opens Shenton Park location

Grain Bakery, based in Lathlain, Perth, has recently opened its second store in Shenton Park. The bakery is run by the Pallot family and prides itself on...

Industry

Sara Lee goes into voluntary administration

Iconic frozen dessert brand Sara Lee has announced that it has gone into voluntary administration. FTI Consulting has been appointed as the administrator of the company. Sara...