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Husk Bakery revives cob loaves in permanent store

Husk Bakery revives cob loaves in permanent store

Previously a farmerโ€™s market- and delivery truck-based operation, Canberraโ€™s Husk Bakery now has a proper shopfront, and is embarking on a cob loaf revival.

Once the star of the party, the old-fashioned dip-in-a-cob-loaf had faded into obscurity along with cocktail onions and curried eggs, but at Husk, it is once again the starโ€”of the menu.

Consisting of a loaf of bread (cob, obviously) hollowed out and filled with delicious things, Husk has a cob for every meal.

The Big Breakfast Cob is filled to the brim with eggs any way you want them, crispy bacon, gourmet sausage, sautรฉed mushrooms, roasted tomato, a hash brown, bacon, and house-made baked beans, while the vegetarian version replaces the meats with oven-roasted field mushrooms, roast vegetables and honey-glazed avocado.

Lunchtime sees the cob feature bacon and cheese, pumpkin, feta and spinach with pine seeds, or chicken kiev.

Husk Bakeryโ€™s Fyshwich store had its grand opening on October 27.


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