Compost Heaping on Perth

Café patrons in Perth will be encouraged to compost their disposable coffee cups as part of Australia’s first comprehensive national composting service for food service packaging. In a move designed to divert food scraps and food service packaging from landfill, Perth cafes are joining forces with BioPak, a global leader in the innovation and production of environmentally sustainable packaging.

Under the service, customers will be able to dispose of used coffee cups and BioPak compostable takeaway food packaging in specially designed collection bins placed at their local cafes or workplaces.

The special compost bins will be collected weekly and sent to commercial facilities to be composted, and in only eight weeks, they will be turned into nutritious soil compost for gardens or farms.

BioPak founder Richard Fine says the aim of the service is to ensure that the environmental benefit of compostable, single-use disposable packaging can be maximised, helping to reduce the environmental impact of businesses.

“In Australia, we send more than eight-million tonnes of organic waste to landfill every year, including 1.5 million tonnes of food waste,” Richards says.

“The problem with this is that when food waste decomposes in landfills, it releases methane, which is a greenhouse gas 80 times more potent than carbon dioxide, resulting in enormous damage to our environment.

“Switching to compostable food service packaging, including compostable coffee cups, can divert much of this material from going to landfill.”

Yelo—in Trigg, Mount Hawthorn and Subiaco—was one of the first cafes in Perth to sign up for the service.

Owner Mike Pond says the service will allow patrons to enjoy the convenience of disposable takeaway packaging, including coffee cups, while doing the right thing by the environment.

“This is a fantastic initiative, which we believe will help divert potentially tonnes of waste away from landfills and turned into composting that can be used for commercial-level agriculture—at no cost to our customers,” Mike says.

“In fact, the composting service will save us more than 20 per cent a year in waste bills.

“We are big supporters of the concept of a truly circular economy, using rapidly renewable and sustainably sourced material that return nutrients back into the soil at the end of their life.

“The reaction from our customers has been fantastic so far.”

Click here to upload your own recipe


Your email address will not be published. Required fields are marked *

By using this form you agree with the storage and handling of your data by this website.