Blending Barry Callebaut‘s exquisite cocoa powders with Keith Harris’s Addictions range of chocolate flavours is proving to be quite the match. Natural brown flavours are becoming popular...
Bakels Cake Donut Range has officially launched with innovative flavours Vanilla Donut Mix, Chocolate Donut Mix and Red Velvet Donut Mix. Simply add water and mix to...
2013 marks an impressive 20 years of Wood’s condiments in the Australian foodservice market. Established in 1985, the gourmet condiments were originally sold direct to weekend markets...
The Jeros-Utensil Washer now suits even the smallest kitchen with its easy operation and flexible design. A specially designed lid, which opens fully, allows for optimum handling...
Designed specifically with professional chefs in mind, the new KitchenAid 6.9L Commercial Bowl Lift Stand Mixer powerfully punches and rolls thick heavy dough, as if by hand....
International Bakery Equipment is proud to present its Italian 2 Bag Spiral Mixer; specifically developed for artisan dough and sourdough. The model CPM80 features a fixed bowl,...
Vizyon glazes are extremely easy to use and add brilliance to your cakes and bakery products for extra appetite appeal. To use, simply take out the required...
As demand for artisanal style sourdough breads increases, a range of natural sours have made a welcome addition to the European market. Australian Bakels now welcome the...
Silicone Zone has a released an innovative set of resistant insulator strips that protect pie crusts from excessive heat by retaining adequate moisture. These shields, which come...
Discover how to truly appreciate the complex flavour and aromas of Lindt Excellence Dark Chocolate. By using sight, touch, sound, smell and taste, Thomas Schnetzler, Lindt master...
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