Biscuit manufacturing has always demanded precision — consistent dough, reliable texture, predictable colour, and a product that performs the same way on the line....
Safe Work Australia’s new workplace exposure limit for flour dust (0.5mg/m³ TWA) is 20 times stricter than the previous limit, and takes effect on December 1, 2026....
Following months of council delays, MasterChef Australia and Dessert Masters alumni Jess Liemantara has finally opened the doors to her Nunwading bakery, Jess Lemon Bakery. The Melbourne-based...
As global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising...
2025 Arthur E Denison Scholarship winner Ruwan Colmbage recently returned from his trip to the US, where he spent time at the San Francisco Baking Institute and...
Haigh’s Chocolates will officially open its first Brisbane store on August 28, 2026. The newest store, located at Westfield Mt Gravatt, has been met with overwhelmingly positive...
Scandi-inspired treats are definitely the flavour of the month, and newly opened Ilo Bakehouse is a testament to this popularity. The waterfront bakery, which opened its doors...
A new collaboration between KitKat and Bakers Delight will see a limited edition Cruffin hit the bakeries shelves. The new pastry will bring together two much-loved treats...
Chocolate queen Kirsten Tibballs has been awarded the Ordre du Mérite Agricole (Order of Agricultural Merit). The appointment was made on July 31 by the French Ministry...
Australia and New Zealand’s next generation of culinary talent will learn from some of the industry’s best following the announcement acclaimed pastry chef Anna Polyviou will be...
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