A chicken kiev pie has taken out the Supreme Champion title at the 18th Annual British Pie Awards 2026. The creation by Baldy’s Pies, which also won...
Popular Sydney-based gluten-free and vegan bakery Nutie Donuts has announced it will be closing its doors. The Dulwich Hill bakery made the announcement on Instagram in early...
Nominations are now open for the South Australian Baking Show. Once again the baking show will play host to the Australia’s Best Sausage Roll and SA’s Best...
With Easter now just days away, data released by global nutrition and food tracking app MyFitnessPal has shown more than 6 in 10 Australians – roughly 61...
In late March the Fair Work Commission (FWC) announced their decision to abolish junior pay rates for young adult employees working in retail, fast food and pharmacies....
A team of researchers from University of Queensland have revealed a scientific breakthrough has resulted in a new type of sorghum. This discovery, in turn could also...
Entries are officially open for the Baking Industry Association of WA’s 2026 Baking Industry Awards Competition. The event, which will be held on May 27, 2026, will...
Last year was a huge year for Rick and Graham Martin. The father-and-son duo behind the Queensland-based Rick’s on 6th successfully snagged the title of world’s best...
For the ninth consecutive year South Australia’s CJ’s Bakery hosted a charity auction to help raise funds for the not-for-profit organization Endometriosis Australia. Held in late February,...
Swedish scientists have successfully created a wheat-based gel made entirely from wheat bran fibre and wheat gluten protein in a move that will see one of the...
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