French-Australian pâtissier Agathé Kerr has received the status of Chevalière de l’Ordre du Mérite Agricole Francais by the Embassy of France in Australia. Agathé, who founded the...
German start-up company Solarbakery is starting afresh after a rocky few years that saw the company be forced to declare bankruptcy in July 2025. First launched in...
Popular Melbourne artisan patisserie Le Yeahllow has officially relocated its headquarters and main production kitchen to Melbourne’s The District Docklands. The move will not only place the...
Port Adelaide-based Mayfair Patisserie is about to change hands for just the third time in 100 years. Owner Phil Donnelly purchased Mayfair Patisserie in 2014 at just...
A new dual-purpose wheat variety developed by CSIRO will help support growers recoup losses from adverse weather events such as unseasonal heat and frost. The high yielding...
Some of South Australia’s best professional bakers were put to the test when the Royal Adelaide Show’s Professional Baking competition was held. Held on September 3, with...
In November culinary greats from around the globe will travel to Luxembourg for the Culinary World Cup. Included in that is Team Australia, with the team members...
A notable buzz has surrounded Kudo Bakery since it first opened its doors on Melbourne’s Little Collins Street in July 2022. The brainchild of former Sunda pastry...
From September 22 to 27, the best emerging skilled professionals from around the worlds will descend on Shanghai, China, for the 48th WorldSkills International Competition. Included in...