Savour Chocolate and Patisserie School in Melbourne will host masterclasses by celebrated Belgian pastry chef Alexandre Bourdeaux. Drawing upon his experience as an executive pastry chef for...
Some of the country’s best and brightest young bakers and pastry cooks will put their hand up for selection in the next month to represent their training...
Fine Food WA – Western Australia’s largest foodservice and hospitality exhibition – will once again bring together the state’s top industry professionals with buyers, suppliers and educators...
This much-anticipated annual event showcases the Hunter Valley region’s diverse food and wine culture, with a month-long series of culinary activities throughout June. The perfect antidote to...
Australia’s Best Pie competition and the Great Aussie Pastie Competition is calling on all bakers with a penchant for producing perfect pies and pasties. With entries from...
The LA Judge Award recognises the best apprentice in Australasia under 23-years. The prestigious annual event will be held on May 23, 2013 at the GrainGrower’s in-house...
Bakers, pastry chefs and chocolatiers around the US are preparing for the third annual Pastry Live event, to be held in Atlanta this August. The three-day event...
Blending Barry Callebaut‘s exquisite cocoa powders with Keith Harris’s Addictions range of chocolate flavours is proving to be quite the match. Natural brown flavours are becoming popular...
Bakels Cake Donut Range has officially launched with innovative flavours Vanilla Donut Mix, Chocolate Donut Mix and Red Velvet Donut Mix. Simply add water and mix to...
2013 marks an impressive 20 years of Wood’s condiments in the Australian foodservice market. Established in 1985, the gourmet condiments were originally sold direct to weekend markets...
- ← Previous Page
- 1
…
- 310
- 311
- 312
- 313
- 314
…
- 347
- Next Page →
