Specialist bakery and café Brioche has become the first business in New South Wales to install a solar- powered airconditioning unit. As well as reducing the business’...
Glossy texture, yellow colour, creamy texture and flaky pastry were key criteria at the 15th Great Australian Vanilla Slice Triumph. More than 60 local and interstate bakeries...
Patties Foods – the company behind the iconic Four’n Twenty meat pie range – has announced substantial profit growth despite tough economic conditions. Net profits for the...
There are not too many bakeries in Australia that still own equipment from the 1940s. Nonetheless, Ross Village Bakery in Tasmania has not only housed a mixer...
Prominent baking supplier EOI has launched its re-designed website. The website’s clean design and contemporary layout has been designed to better meet the needs of busy baking...
4in the mixJohn Bowyer (pictured) is currently serving as the executive officer of the Baking Industry Association of Victoria (BIAV) – the Victorian arm of the Baking...
Bakers Delight, one of the country’s most successful bakery franchises, recently passed 100,000 ‘Likes’ on Facebook, joining the ranks of Vegemite and Telstra. Bakers Delight corporate communications...
The Puckles Family Bakehouse in Queensland has fast-tracked its search for franchisees after sales have outperformed business targets. Puckles opened its first store in Springfield, outside Brisbane,...
A celebration of the Northern Territory’s best bakers was on show in September, as part of the very first Northern Territory Baking Show. With 30 businesses from...
This year saw 275 entries over 23 categories, including Artisanal Style Bread, Decorated Novelty Cake and Best Apprentice/Trainee. The 2012 Royal Adelaide Show Professional Baking Competition was...
