Blending Barry Callebaut‘s exquisite cocoa powders with Keith Harris’s Addictions range of chocolate flavours is proving to be quite the match. Natural brown flavours are becoming popular...
Bakels Cake Donut Range has officially launched with innovative flavours Vanilla Donut Mix, Chocolate Donut Mix and Red Velvet Donut Mix. Simply add water and mix to...
2013 marks an impressive 20 years of Wood’s condiments in the Australian foodservice market. Established in 1985, the gourmet condiments were originally sold direct to weekend markets...
The Jeros-Utensil Washer now suits even the smallest kitchen with its easy operation and flexible design. A specially designed lid, which opens fully, allows for optimum handling...
Designed specifically with professional chefs in mind, the new KitchenAid 6.9L Commercial Bowl Lift Stand Mixer powerfully punches and rolls thick heavy dough, as if by hand....
International Bakery Equipment is proud to present its Italian 2 Bag Spiral Mixer; specifically developed for artisan dough and sourdough. The model CPM80 features a fixed bowl,...
The Southern Cross Baking Group has announced a live and interactive bread-baking workshop as its first master class of 2013. Will McPhail – team coach for the...
Western Australia’s largest food, drink and equipment trade event for the retail foodservice and hospitality industries will land in Perth in April. Professionals from the baking industry...
Latest equipment and technologies in baking will be presented as a new feature of the South Australian Hotel and Restaurant Trade Show. The biennial trade show, which...
The 34th SIGEP – an international exhibition for artisan gelato, confectionary and bakery production – wrapped up in January after attracting more than 144,800 visitors over five...
![]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie)
