A global grain science organisation has determined a food product must contain 8g or more of whole grain per 30g to be considered “whole grain”. the definition...
The largest chocolate maker in the world, Mondelez International, has announced it will take steps to address the inequality facing women cocoa farmers and workers. The announcement...
Coles is being investigated for alleged misleading claims relating to its “baked today, sold today” bread. the australian Competition and Consumer Commission (aCCC) has begun proceedings in...
A natural product with good antimicrobial properties has won this year’s annual AIFST Food Industry Innovation award. The Australian Institute of Food Science and technology (AIFST) presents...
Australians are embracing Fairtrade certified products with open arms, according to figures released by Fairtrade australia and New Zealand (aNZ). The results suggest australian consumers purchased more...
Almost 6 million Australians wake up with a cup of coffee, according the most recent Harris Rise and Grind Survey. the survey, which was commissioned by roast...
Australian Baking Business has pledged its support for the Australian Pastry team’s documentary The Pastry Battlers by offering free 12-month subscriptions for donations of $75 or more....
Move over cupcakes, New York City has spawned a new craze that is being admired by bakers around the world – the croissant-doughnut hybrid aptly named the...
Leading supplier of baking margarines and shortenings, edible Oil Industries (EOI), has invited bakers around Australia to share in its 80-year celebration with the opportunity to earn...
The Australian tax Office (ATO) has warned small business operators employing temporary visa staff to ensure all tax obligations are up to date. Following Immigration Minister Brendan...
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