Gladstone baker Lydia Evans has proven the best muffins can be found on the mid-north coast of Queensland. Declared the 2014 winner of the annual Muffin Break...
The Perth Magistrates Court has ordered a local bakery owner to pay almost $10,000 in fines and court costs after one of its employees broke his arm...
The Chinese bakery and cereals market is set to become the second most valuable by 2018 as more urban dwellers consume pick-me-up snacks on-the-go, according to new...
Supermarket chain Coles has been banned for three years from claiming its bread is made or baked on the day it is sold. Coles was also ordered...
George Weston Foods (GWF) has merged its Weston Milling business with AB Mauri’s Australia & New Zealand operations. The new entity launched as MAURI anz, a division...
Sydney CBD workers are among the first in the country to download an innovative food app that allows them to pre-order and pay for their food purchases,...
A South Korean chain has opened a bakery called Paris Baguette in the heart of the French capital. The food chain now said its global aim is...
Savour Chocolate & Pâtisserie School has achieved a world record for the largest chocolate flower bouquet, creating a 9m-long showpiece weighing 308.133kg. The school’s director Kirsten Tibballs,...
A prominent Hobart bakery-restaurant and its directors have back-paid 94 of its employees a combined amount of $77,921. Between December 2011 and May 2013, food and beverage...
The team behind popular Sydney-based gelato brand, Gelato Messina, has opened a do-it-yourself dessert bar in Darlinghurst. The Messina Dessert Bar is essentially a soft serve sundae...
