The Asia-Pacific region is projected to lead the world in bakery product launches and sales. Led by greater China, the market is expected to expand by around...
Callebaut, F.Mayer Imports and Savour Chocolate & Patisserie School, in association with Crown Melbourne, are inviting apprentices, pastry chefs and professionals to reach new heights with a...
Cacao Barry is offering the chance to win a three-day tarts course at Savour Chocolate and Patisserie School with Carles Mampel, from leading Spanish patisserie Bubo. One...
The Baking Association of Australia (BAA) has redesigned this year’s Victorian Baking Show to be more hands on than ever before. With an improved competition schedule and...
The largest Australasian food processing and packaging trade event, Auspack, will return to Melbourne next month, presenting the latest technologies and trends to the food and beverage...
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie, held as part of international hospitality and food service event, Sirha. Once again,...
Consumers are searching for healthier food choices and coconut products have never been more popular. Unbleached organic coconut flour is a grain-free flour rich in nutrients, which...
Whether you’re whipping fresh cream to finish-off cakes or mousses, or making your favourite cheesecake with sour cream, Pauls branded cream is an ideal and versatile ingredient...
The Unimixer range from W&P Reedy is a modern, reliable mixer that consistently delivers excellent results. Perfect for all types of soft mixtures including creams, batters, biscuit...
Confoil’s Pack and Seal packaging system provides a simple, cost-effective and safe solution for companies that value design and functionality in food packaging. Community meal organisation WindMeals...
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