Australian Baking Business won top gong in the 2014 Tabbie Awards. The magazine was entered alongside more than 450 editorial and design features from around the world...
The Australian Patisserie Academy (APA) is now up and running and, starting in September, will offer a series of niche programs for professional bakers and pastry chefs...
Bezzera, with more than 110 years of experience in the design and manufacture of espresso machines, has just launched the latest addition to its commercial machine lineup....
3M’s Aura 9422+ respirator with P2 rated filtration is ideal for protecting bakers against particle dusts from flour, nuts, additives, spices, condiments, coffee, sugar, egg and fish...
Would you love to make healthier, delicious chocolate treats? Introducing Well Naturally Sugar Free Dark Chocolate Melts – the naturally sweetened alternative to full-sugar cooking chocolate. Made...
Roasted Carob Powder is a fantastic natural flavouring and sweetener. An ideal ingredient for breads, pastries, cakes and chocolate, Australian Roasted Carob Powder tastes great and is...
The latest offering from Sam at Well & Good is a crusty, European-style yeast-free bread, available in white and dark varieties. Superior in taste and texture, freeze/thaw...
Vizione is a new product range designed for pastries, sandwiches and all other types of dry food. This packaging, which combines a cardboard base and a clear...
Want an aromatic bread topping where the flavours dance on your tongue and awaken all the senses? Australian Bakels aims to supply ingredients for inspiration, by delivering...
Detectamet’s Detectable Cable Tidy is suitable for organising and protecting cables in industries that require potentially contaminating materials to be detectable. When new machinery and systems are...
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