With the hot weather now upon us, there is no better time to incorporate the fresh and versatile flavours of Wood’s premium condiments into your menu. The...
Cacao Barry is offering the chance to win a three-day tarts course at Savour Chocolate and Pâtisserie School with Carles Mampel, from leading Spanish pâtisserie Bubo. One...
Numbers were up at this year’s Tasmanian Baking Show where the state’s best bakers pushed boundaries with innovative approaches to flavour, particularly in the gourmet bread section....
Stout and coffee balls, smoked wagyu fat caramels and hops-infused marshmallows were among the beer-inspired samples as Brisbane’s Beerkary Bakery teamed up with local brewers. The pop-up...
After eight months of competitions around the country, the Excellence in Baking 2014 winners have been announced. Record crowds gathered at Hobart’s Wrest Point Casino to encourage...
WorldSkills Australia has announced two talented youngsters will represent the baking and pastry industry in the lead up to next year’s competition in São Paulo, Brazil. The...
A pop-up artisan bakery in the heart of Melbourne city, a long lunch for 1500 people, a ‘low and slow’ barbecue party and a global discussion on...
Consumer engagement, the organic market and the “gluten conspiracy” were among the key themes at the Australian Society of Baking’s (ASB’s) national conference, held in Melbourne. In...
Food, tourism, hospitality and events industries are expected to benefit from a $12.1 million dollar investment made available for students at the Melbourne-based William Angliss Institute. The...
Temptation Bakeries has opened its $2.5 million manufacturing plant in Melbourne, combining offices with a state-of-the-art manufacturing plant and a test kitchen-to-consumer production facility. The 2500sq m...
