The Baking Association of Australia (BAA) has redesigned this year’s Victorian Baking Show to be more hands on than ever before. With an improved competition schedule and...
The largest Australasian food processing and packaging trade event, Auspack, will return to Melbourne next month, presenting the latest technologies and trends to the food and beverage...
Italy has won the 14th edition of the Coupe du Monde de la Pâtisserie, held as part of international hospitality and food service event, Sirha. Once again,...
Consumers are searching for healthier food choices and coconut products have never been more popular. Unbleached organic coconut flour is a grain-free flour rich in nutrients, which...
Whether you’re whipping fresh cream to finish-off cakes or mousses, or making your favourite cheesecake with sour cream, Pauls branded cream is an ideal and versatile ingredient...
The Unimixer range from W&P Reedy is a modern, reliable mixer that consistently delivers excellent results. Perfect for all types of soft mixtures including creams, batters, biscuit...
Confoil’s Pack and Seal packaging system provides a simple, cost-effective and safe solution for companies that value design and functionality in food packaging. Community meal organisation WindMeals...
Roboqbo Srl, on the market for more than 30 years, is one of the leading manufacturers worldwide for industrial cutter and food processing systems. Qbo Universal Line...
Australian Bakels is taking the work out of Easter with its easy-to-use crossing mix. Available to purchase now, the mix comes in two flavours – traditional and...
Well&Good is giving Australian Baking Business readers a chance to win a 15kg bag of Well&Good gluten-free flour and a Mozi big bear’s pack. To be in...
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