Kooky patissiers Adriano Zumbo and Anna Polyviou have been announced as the official ambassadors for the smooth Festival of Chocolate – extending to Melbourne for the first...
Easily digestible foods, sodium-reduction technology, industry assets and international trade shows were among the trending topics at the Australian Society of Baking (ASB) mid-year conference. Today’s competing...
Satin Fine Foods is seeking the country’s most innovative cake decorators to represent Australia at the Live Cake Challenge, to take place at the Americas Cake and...
The Baking Association of Australia’s (BAA) 2015 Excellence in Baking competition for apprentice pastry cooks and bakers has kicked off, with Queensland the first cab off-the-rank. Representing...
Rising pastry star Adele Di Bella has been selected to represent the Australian Skillaroos, competing at the 43rd WorldSkills Competition in São Paulo, Brazil, this August. The...
The 48th national event honouring the best young baking apprentices in Australasia, the LA Judge Award, has once again recognised the cream of the crop. After the...
This is a concentrated preparation range designed for addition to a dough to add soft textural bits and flavour excitement to breads, buns, dinner rolls, scones, muffins,...
Ready Bake has just released a 99mm Gluten Free Savoury Pie Shell with a matching 120mm Gluten Free Puff Pie Top. This fresh and delicious product provides...
More and more industry professionals are using the Joni Foodline kettle for pie fillings, sweet fillings, pastry, jams and chocolate work. The steam jacketed kettle promises to...
The Ferneto dough mould press is an industrial machine conceived to stamp doughs, replacing manual labour through a mechanical and automated system allowing higher and continuous stamp...
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