A burglar has stolen the coveted cruffin (pictured) recipe from one of San Francisco’s most well-known bakeries, Mr Holmes Bakehouse. The bakery, which is co-owned by Melbourne-born...
The City of Melbourne has banned smokers from lighting up in any public outdoor area where food is served, including bakeries, cafés, restaurants and beer gardens. The...
Artisan sourdough specialist, Autolyse, has been forced to restructure, shutting the doors to its Sydney store just eight months after expanding into New South Wales. The bakery-café...
Vanrooy Machinery has announced a change in its ownership and management structure in its 30th year of operation, with Duncan Black taking on the role of director....
Is it a doughnut? Is it a muffin? No, it’s a duffin and it comes as part of the recently released Muffin Lab, a range of limited...
The former operator of an Adelaide bakery where rodent droppings were found in food has been fined $166,000. The bakery business in Adelaide’s west is no longer...
To celebrate 15 years in the coffee business Schibello Caffé is set to launch a state-of-the-art coffee training academy (pictured) and dedicated roasting laboratory. Located next to...
Australians devoured more than one million hot cross buns from Brumby’s Bakeries this Easter, with a quarter sold on April 2, the date dubbed “Bun Thursday” by...
Australian scientists have said a particular strain of probiotics could offer a cure for people with peanut allergies. Researchers from the Murdoch Children’s Research Institute in Melbourne...
Artisan bakery Brasserie Bread has pioneered the way for single origin bread in Australia. The brand’s single origin sourdough and single origin sprouted wheat are both made...
