The Melbourne International Coffee Expo (MICE) is back in 2016, with an impressive range of new features to engage every segment of the supply chain. Now in...
Burgen Wholegrain & Oats bread by George Weston Foods has won the Best Bread category in the dietitians-endorsed Healthy Food Awards 2015. Run by the Dietitians Association...
Sweetfest, the new two-day festival celebrating all things baked, whipped, iced and colourful gave sugar fans access to some of Victoria’s best pastries and desserts. Hosted at...
New South Wales does it, as does South Australia and the ACT. Queensland has just promised to jump onboard. So why has Victoria been left behind? That’s...
To commemorate a quarter of a century in business, Byron Bay Cookies Company is collaborating with celebrated chef Christine Manfield to create a limited-edition product. The milestone...
As the Esperance region entered the recovery phase following devastating bushfires, communities around Western Australia found practical ways to offer support to the victims and survivors. Not-for-profit...
Muffin Break has released a low-GI, low-sodium and lower-carb muffin range as part of its growing portfolio of healthy bakery alternatives. The berry, nut and seed muffin,...
Food trucks regulation could be taken over by the South Australian Government and further incentives offered for businesses to get into the niche industry under a proposal...
Point of sale company, Square, analysed the sales of 1.5 million cups of coffee across Australia in the past 12 months to identify the nation’s favourite espresso...
As Aldi and Costco continue to expand in the supermarket industry, the major players are expected to look for new ways to remain competitive and boost market...
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