Return of the Mac Australian-owned pie manufacturer Mrs Mac’s has had a brand refresh, using a red colour “as rich as tomato sauce” in their new branding....
Word of Mouth Still Rules Recent research from Roy Morgan shows more than 91 per cent of Australians aged over 14 have either sought advice from, or...
The Almond Breeze Latte Art Video Latte Art Challenge (LAVC) is now open for entries in Australia. This is the first time Almond Breeze has attempted to...
Team Australia won third place at the Asian Pastry Cup in Singapore. The team, which consisted of TAFE SA lecturer Justin Williams, Sydney pastry chef Sonia Yu-Ting...
Cake Bake & Sweets Show announces the addition of three internationally acclaimed chefs to an already star-studded line up for the 2018 events. Travelling from across the...
Fine Food Australia has announced the Women in Foodservice Charity Event will return in September for its fifth year. Since launching in 2014, the event has connected...
2019 IBIE SHOW FOCUSING ON ARTISAN BAKING Artisan Bakers can expect a curated show offering customised education, demos, networking and access to key industry suppliers. The International...
That’s a wrap The nation’s hospitality industry descended on ICC Sydney at Darling Harbour in May for Foodservice Australia, with 300 exhibitors, four elite chef competitions, two...
The Australian Baking Industry National Scholarship Awards are now open for applications with the two winners awarded a trip to San Francisco. As always, two scholarships are...
Aussies Win in Seattle An Australian innovation has taken out the Best New Product—Coffee Accessory Award at the Specialty Coffee Association Expo in Seattle. The American expo...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@loulou.sydney showing that sometimes only a classic will do.)
