The large, single pan pastry fryers from Lotus, made in Italy, are one of the most flexible and versatile ranges on the market. The versatility comes directly from the large basin size, increasing your options in regards to what you fry as well as the size of the product. The fryers are perfect for small confectionary products, such as doughnuts, all the way up to schnitzels.
High-volume frying is handled easily by these fryers with their precision temperature adjustment that is thermostatically maintained and rapid heating time through quality components.
For more information contact Scots Ice Australia.