There’s no denying LoDe has successfully forged a name for itself in Sydney, with the doors to its third location recently opening in Rozelle. The brainchild of...
The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and creativity of the Certificate IV students. Held in late November, the high tea...
Some of France’s most famous pastry chefs have sold chocolate artworks sold at auction, with the total reaching more than €100,000. The event, which is touted as...
The Arnott’s Group has announced the appointment of Alison Merner as the company’s Chief People Officer. In the position Alison will lead the group’s People & Culture...
The South Australian town of Hahndorf is is no stranger to German bakeries, but Hanhdorf Brezelhaus is shaking things up. The newly opened bakery and cafe has...
The newest venture by Pippa and Michael James, Urbanstead, has quietly opened the doors to its retail shop front. The new bakery has been a labour of...
On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete in the NSW Excellence in Baking state round. After a tough day in...
Tokyo Lamington founders Min Chai and Eddie Stewart have announced the launch of their newest business – Everyday Creamery. The new business marks Min’s return to ice...
Once again the price of a meat pie is making waves, after F1 fans found on being sold for USD$24 (AUD$37) at a US event. Scott Mclaughlin,...
2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to take part in a five-day course at the San Francisco Baking Institute. The...
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