An archaeological dig in Metsamor, Armenia, has recently uncovered what appears to be a bakery. The most astonishing thing about this discovery is that the bakery still...
Cherry Darlings in South Australia, the country’s first ever vegan bakery, has announced on social media that it will be closing its doors sometime this year. The...
Classic Australian biscuit manufacturer, Arnott’s Group, has resumed manufacturing in New Zealand after a 25-year hiatus. The quintessentially Australian treats were manufactured in New Zealand, at a...
The new MasterChef spin-off series, Dessert Masters, has been making headlines since it was announced late last year. Now, with filming officially underway for the baking competition...
The Farina Bakery, located in the rural South Australian town of Farina, opens for a limited period of time each year—just eight weeks. The bakery has been...
GrAiNZ, a collective of Australian and New Zealand grain growers, has recently teamed up with the Australian Food Sovereignty Alliance (AFSA) to create the John Reid Fellowship,...
Although Tony’s Chocolonely has long been touted as ‘the best chocolate in the world’, it has been slow in making its way to Australia. Previously only sold...
Melbourne-based colleagues Aniyo Rahebi and Catherine Hutchins were so inspired by a rubbish bin overflowing with disposable coffee and other drink cups that they decided to take...
The bakers at Bakers Delight were back this year for the brand’s annual participation in the Pink Bun campaign to raise money for breast cancer research with...
Peerless Foods has recently acquired the TanGold Pastry Australia Business, which is based in Victoria. TanGold, a family-run business, has been operating since 2000 and has always...
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