The IKA/Culinary Olympics, held at the Messe Stuttgart Exhibition Centre in Germany from February 2-7, 2024, witnessed the convergence of culinary excellence from around the globe. Among...
As of February 25, 2024, all packaged food labels must be Plain English Allergen Labelling (PEAL) compliant. The move has been a few years in the making,...
After more than 30 years at the helm of coordinating and overseeing the Bake Skills Australia Championships, Craig Perry and Allstates DCP Marketing Services are passing on...
Tasmanian bakery chain Banjo’s Bakery Café has announced it’s heading north. The chain is renowned for unusual pies creations such as spag bol, double cheeseburger and chicken...
New research has suggested diet staples such as milk, avocadoes and seafood as well as favourite treats like chocolate could technically go extinct in the next century....
Iconic Sydney bakery chain Bourke Street Bakery has announced the location of its newest store in the Big Apple. The store will be in the iconic Rockefeller...
French-Italian-inspired bakery Doughcraft is upping the ante in 2024, after announcing it will be opening a second bakery in Brisbane. The new location will be an inner...
It was hot in the kitchen at TAFE NSW when the NSW state round of Excellence in Baking took place. Held on January 30, the apprentices knuckled...
After going into voluntary administration in October 2023, it’s been announced frozen dessert brand Sara Lee has been sold. FTI consulting were appointed as the voluntary administrators...
France has beaten out 11 international teams and successfully claimed the 2024 Juniores Pastry World Cup title. The competition is the world’s only event aimed at under-23...
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