Brisbane-based Aldo’s Patisserie is aiming to make a change through charity, by raising vital funds for pancreatic cancer research throughout August. Aldo’s Patisserie owner Georgia Agosta said...
Italian chef Roberto Linguanotto, who has been credited with creating the popular coffee-flavoured dessert tiramisu, has passed away. It’s thought Roberto created the dish in the Italian...
Supaw Pet Bakery has been named as a finalist in Melbourne’s 2024 Lord Mayor’s Small Business of Year awards. The bakery located in the heart of Melbourne creates...
Fine Food Australia (FFA) has announced an enhanced support initiative with leading food rescue organisation, OzHarvest, for the 2024 event. After a successful collaboration in Melbourne in...
Melbourne-based pastry chef Pierrick Boyer has been awarded the Order of Agricultural Merit for contributions for French gastronomy as part of the Good France campaign. Pierrick, who...
Global insights provider Innova Market Insights has released details about its top 10 trends for the bakery industry for the year. Based on wide-ranging global consumer surveys,...
Puratos has opened a new research facility in Sankt Vith, Belgium, called the Sourdough Institute. Described by the company as being, “dedicated to celebrating the art, science...
Popular Adelaide bakery Abbots and Kinney is the latest bakery to announce a store closure. The bakery and café, which has stores across the city, made the...
Melbourne-based hospitality patriarch Giorgio Angele has been recognised for his service to the restaurant and hospitality industry with a Medal of the Order (OAM). The announcement came...
A 25-person strong team from Unox UK has achieved the incredible feat of carrying an oven up Ben Nevis in Scotland. Dubbed the ‘Moving Mountains for Mental...
- ← Previous Page
- 1
…
- 29
- 30
- 31
- 32
- 33
…
- 181
- Next Page →
