Despite being on the other side of the world, the Australian baking industry has played an important role in keeping a US-based baking institute afloat. The San...
While bushfires raged through several Australian states in January, a number of communities across the country came together to provide support for emergency services volunteers and staff....
Twenty well-known personalities joined hunger relief organisation Foodbank over the Christmas period to support Australians in need. The Foodbank Plate Art Project brought together chefs, actors, artists,...
Mrs. Fields Australia’s pledge to give away 100,000 cookies to charitable causes throughout November and December 2012, has exceeded all expectations, in both charity demand and cookies...
Following its release in September 2012, Kirsten Tibballs’ self-published cookbook Chocolate to Savour has been named ‘Best Photography Cookbook of 2012’ by Gourmand. In the last 15...
A chocolate maker and a beer brewer in the Margaret River region of Western Australia have joined forces to create a chocolate stout. The innovative pair, who...
The federal workplace watchdog has announced it will conduct a national crackdown on the hospitality industry, targeting more than 3000 businesses. A national education and compliance program...
In what could be one of the biggest free cookie drives the country has ever seen, Mrs. Fields Australia will donate 100,000 cookies to various charities around...
The 18th Salon du Chocolat – the world’s largest annual chocolate trade show – was held in Paris, France, from October 30 to November 4. The event,...
A Western Australian baker has taken the top gong at the Australian Baking Industry National Scholarship Awards. Clete O’Brien from Denmark Bakery was awarded the Arthur E...
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