Planet Cake is trading as usual, despite facing administration earlier in the year. Paris Cutler, the entrepreneur behind the company, has retained part ownership of the company...
Crunched between rising input costs and supermarket discounting in the bakery sector, Goodman Fielder reported a 9 per cent drop in sales to $1.2 billion and a...
More than 11,600 Australian household shoppers were surveyed on their choice of Australian products in the food industry to determine the 2013 Product of the Year across...
An impressive 130kg of chocolate decorated Cacao’s shop window during the Easter period, featuring nursery rhyme character Humpty Dumpty. The massive dark chocolate construction was 120cm tall...
Bakery franchise Bakers Delight has enjoyed another busy Easter period, producing close to 13 million hot cross buns across 614 bakeries nationwide. For 33 years, Bakers Delight...
In a market that typically sees consumers charged up to 60 additional cents for soy milk per cup of coffee, Muffin Break has announced it will not...
In the past five years there has been an online education explosion. Location is no longer a barrier to study and accessibility to the internet is becoming...
GrainGrowers’ bakery consultant Morten Staer has baked in some unusual places. Nonetheless, it was the chance to work his craft on the back of a semi-trailer in...
Australia’s leading multi-food franchise operator Retail Food Group (RFG) hopes to raise $200,000 for HeartKids during February across its brands, including Big Dad’s Pies, Donut King, Brumby’s...
Clean label, texture and fibre balance are three key areas to watch in the Australian baking sphere, according to Ingredion. Ingredion – the new identity of National...
