Amoroso’s Bakery in North Carolina, US, is experiencing a boom in business after adding a ‘cupcake milkshake’ to the menu. As the name suggests, the milkshake is...
Frozen yoghurt is experiencing a global resurgence, according to a dairy company Frosty Boy Australia. The company – which manufactures a wide range of ice creams and...
Bread made with chickpea flour could help to make gluten-free breads more acceptable, according to new research. The study – published in the Journal of Cereal Science...
Planet Cake is trading as usual, despite facing administration earlier in the year. Paris Cutler, the entrepreneur behind the company, has retained part ownership of the company...
Crunched between rising input costs and supermarket discounting in the bakery sector, Goodman Fielder reported a 9 per cent drop in sales to $1.2 billion and a...
More than 11,600 Australian household shoppers were surveyed on their choice of Australian products in the food industry to determine the 2013 Product of the Year across...
An impressive 130kg of chocolate decorated Cacao’s shop window during the Easter period, featuring nursery rhyme character Humpty Dumpty. The massive dark chocolate construction was 120cm tall...
Bakery franchise Bakers Delight has enjoyed another busy Easter period, producing close to 13 million hot cross buns across 614 bakeries nationwide. For 33 years, Bakers Delight...
In a market that typically sees consumers charged up to 60 additional cents for soy milk per cup of coffee, Muffin Break has announced it will not...
In the past five years there has been an online education explosion. Location is no longer a barrier to study and accessibility to the internet is becoming...
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