Victorian snack and cereal brand Kez’s Kitchen been commissioned by Qantas to develop an exclusive in-flight cookie. Owner of the Australian family business Michael Carp said the...
Bakery franchise Pie Face has released a low gluten pie in an effort to capture the burgeoning special dietary market. The pie contains only gluten-free ingredients, including...
Burgeoning interest in the baking sector has prompted specialist food, tourism and hospitality training organisation William Angliss Institute to bring on board additional courses. The institutes’s Centre...
The Baking Association of Australia (BAA) is doing its part to make sure the industry stays in safe hands by establishing a national mentoring group, in conjunction...
Bakery franchise Pie Face has signed an agreement to retail a range of hot pastry products in approximately 80 On The Run convenience stores in South Australia....
Data from the Australian Bureau of Statistics shows restaurant, café and catering services are enjoying impressive growth, up 10.6 per cent in the year leading up to...
Baking legends Margaret Fulton and Maggie Beer have been chosen to feature on this year’s official Australia Day stamps, alongside culinary celebrities Stephanie Alexander, Neil Perry and...
Independent market research company 10 Thousand Feet has recognised bakery and café chain Ferguson Plarre Bakehouse in its annual Topfranchise Awards. The 110-year-old franchise entered the top...
On Australia Day, all 600 Bakers Delight bakeries across the country gave away free cheese and Vegemite scrolls to say thank you to customers for their ongoing...
Southern Cross Baking Group (SCBG) has become a member of an international organisation that provides a platform for sharing information and promoting the reputation of baked goods...
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