In a bid to raise awareness of record-keeping obligations, the Fair Work Ombudsman has announced inspectors are planning to visit 350 businesses throughout New South Wales, Victoria,...
The foodservice industry has won a long-running battle to cut Sunday penalty rates, with the Fair Work Commission (FWC) deciding to reduce Sunday loadings for casual staff...
Now in its 24th year, the prestigious Australian Baking Industry National Scholarships program is currently accepting entries, promising a host of opportunities for talented pastry cooks and...
One of Sydney’s largest patisserie companies has launched its new factory, a 3800sq m custom-built premises, with the aim to supply new product ranges to more regions...
Kiwis will continue to enjoy popular pie brand, McGregor’s Pie, thanks to a Dunedin-based manufacturer determined to keep the iconic food local. The Marlow Group has taken...
Australia’s next generation of food technology and manufacturing experts will be educated at a new training centre led by University of Sydney chemical engineers. The ARC Biotechnology...
The next frontier for online media and smartphone usage in Melbourne may well be the dining table. An emerging trend in the food-mad and highly-competitive Melbourne eat-in...
A bumper delivery of cupcakes is the icing on the cake for a group of tenants taking part in an award-winning self-development program at a Brisbane affordable...
In late March, Cairns youngster Rhiannon Pittard was presented with a prestigious scholarship to work in the United Kingdom by the Queensland Overseas Foundation (QOF). The Governor...
Executive pastry chef at the White House, Bill Yosses, has hung up his apron to help create a foundation to promote healthy food, citing the first lady’s...
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