Australian Baking Business won top gong in the 2014 Tabbie Awards.
The magazine was entered alongside more than 450 editorial and design features from around the world and brought home a gold award in the feature design category.
The December/January 2014 issue, featuring Brisbane boulangerie patisserie Chouquette, impressed judges with its vibrant photographs and artistic illustrations.
![]("https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@cjs.bakery)
COMMENTS