The Fair Work Ombudsman has recovered $7300 for a third-year pastry apprentice back-paid chef who contacted the agency seeking assistance, according to Hospitality Magazine. The 20-year-old Pastry apprentice...
AUSPACK, Australia’s main event for the processing and packaging industry has joined ‘The Network’, an international network federating several processing and packaging trade shows. With the processing and...
Recently celebrating its 18th birthday, Urban Oasis Bakery in Murrumbeena, Victoria has long been known as a mecca for Middle Eastern food, such as its iconic baklava,...
The UK Civil Service has broken the hearts of office workers everywhere, warning that bringing Cut the office cake to work for celebrations could be a “public...
Another year, another set of trends. The Grains and Legumes Nutrition Council (GLNC) predicts the following 5 food trends predicted will be big this year. 1. Digestive...
Bruns Coolest new bakery in town in Brunswick Heads, NSW opened its doors in November last year and it has received an overwhelming response from the community....
The baking brains behind The Bread Social have just opened their latest venture – a retail store on Bay Street in Tweed Heads. With a 200sq m...
As Australians are increasingly becoming more Brumby’s launches new sourdough and health-conscious, they are turning towards artisan bread as a flavorsome and healthy option. Brumby’s Bakery general...
Crust Gourmet Pizza Smashes Bar is now a Guiness World Record holder after creating the world’s largest desert pizza on the Gold Coast in October. The dessert...
Patrick Anisset, a pastry chef at the Pacific Hotel Cairns, frightened and delighted guests with a life-sized, 50kg Zombie in Cairns chocolate sculpture, displayed in the Bushfire...
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