Could Jean-Francois Copé outdo Marie Antoinette’s iconic catchcry “Let them eat Let them eat pain au chocolat” in the history books with his recent blunder? The French...
New online courses on workplace Ombudsman launches flexibility and diversity and discrimination from the Fair Work Ombudsman aim to help small businesses understand the law. The courses...
A powerful and influential collective for female food and beverage artisans, innovators, business leaders, and entrepreneurs has recently launched, called Females in Food. Females in Food is...
KitKat has launched its first permanent store in Australia – the KitKat Chocolatory – located in Melbourne Central, where chocolate lovers can create their own personalized KitKat....
Some of the most talented Aussie barista crowned world from across the world converged on the Gold Coast in late September for an epic battle of the...
After lengthy discussions with bakery owners and industry participants in the Apprentices in the Riverina regions, the BAA, along with TAFE New England, is providing a new...
Twenty-two-year-old Meg Loudon of Coffee Brothers in Mona Vale, NSW, Average Cuppa has taken out the 2016 International Grand Latte Championship. According to BeanScene Magazine, Meg beat...
Patties have celebrated its 50th birthday with a party for staff, customers and suppliers in its home town of Bairnsdale, in regional Victoria. From humble beginnings as...
Dalya Aus has appointed Ewen Litchfield as its new national sales and business development manager, Foodservice. Dalya Australia is the Australian-owned business that brought pastry case brand...
Pieface has taken the Frankenstein Burger Pie fetish to the extreme with the creation of a pastry Frankenstein: the double cheeseburger pie. Inside are Aussie beef patties,...
