Between 1900 and 1990, Australia’s average wheat yields more than tripled due to technological advances, but from the years 1990 to 2015, wheat yield did not increase....
Dulcet Cakes and Sweets recently opened in Sydney’s Burwood, joining the city’s range of high-class patisserie with a twist. Dulcet is fusing Asian dessert ingredients with French...
Brumby’s Bakery is mixing things up this Easter with five new gourmet hot cross bun flavours being added to their Easter range. Every Brumby’s Bakery will offer...
Researchers at the Perth Children’s Hospital Foundation and the Centre of Optimisation of Medicine have joined forces to develop a chocolate-based drug or chocolate medicine that takes...
Researchers at the University of Western Australia have found 21,000 new genes across 16 wheat varieties according to ABC News. Variations between varieties that were previously unknown...
Mooroopna Bakery in the Goulburn Valley, Victoria is aiming to raise $10,000 for the Good Friday Appeal with their overloaded variations of the hot cross bun in...
The pie’s the limit What was supposed to be a bit of tomfoolery in English football turned into a resignation by Sutton United’s keeper Wayne Shaw after...
UK wheat prices rising Increased demand and a slump in availability are expected to bring further hikes in the cost of wheat in the UK, according to...
As the world cocoa market shifts from a deficit to a surplus, the chocolate prices could fall according to the International Cocoa Organisation, reported by The Sydney...
Adelaidian wins French cooking show More than four million people tuned in to watch Adelaide expat Chelsea Wilson win the French cooking show Le Meilleur Patissier. Living...
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