Wheat silos are getting a facelift across Western Australia’s Wheatbelt region. Local and international artists have painted murals on silos in Avon, Ravensthorpe and Northam, and are...
The Queensland Government has announced the Natural Disaster Recovery Grants Scheme to assist those who suffered damage caused by ex-Tropical Cyclone Debbie between March 28 and April...
Crumb-free bread could see astronauts baking in space Astronauts could soon be waking up to the smell of freshly baked bread thanks to a new dough mixture...
Bakeries are increasingly exploring healthy and nutritious items for their customers, and Baker’s Delight says its fruit buns a hit have been popular with parents. Marketing manager...
Gelato Messina has delighted Brisbane residents with the opening of the first Gelato Messina opens store in Brisbane in March. As expected, gelato-lovers raided the store in...
Wholesale breadmaker Brasserie Bread has launched an artisan potato bun as an alternative to sweeter burger buns predominantly available on the market. The company, which supplies bread...
Hemp has been legalised as a food product in Australia. In April, regulators approved low-THC hemp for human consumption as food. Initially, health and police ministers worried...
The glow-in-the-dark doughnut was created by Christopher Thé for his Black Star Pastry bakery in Sydney. Thé says the idea for the radioactive-looking ‘glonuts’ light up vivid...
A project underway to update existing national retail baking units of competency, skills sets and qualifications. The units, skills sets and qualifications are being reviewed to ensure...
Cadbury fights has been forced to defend itself on Twitter after images emerged of a Cadbury executive proudly presenting halal certifications for its products. The image is...
![](https://bakingbusiness.com.au/wp-content/plugins/instagram-feed/img/placeholder.png" alt="@parfait.patisserie have us feeling all nostalgic with this apple and raspberry crumble featuring vanilla custard. Pure perfection.)
