The latest baking fusion on the streets is the tacro—a taco/croissant hybrid where taco fillings are encased in a croissant shell.

The creation comes from San Franciso bakery Vive Le Tarte who no doubt dreamed up the combo to create a social media stir—and they succeeded.

Vive Le Tarte owner Arnaud Goethals told Tasting Table the tacro took around two months to develop.

“One of the things we’re trying to do with Vive La Tarte is to find that balance between tradition, doing things right… and making things fun and interesting.”