In stark contrast with the surrounding noodle shops, which attract diners with the quality of their food rather than their store designs, Dulcet’s second dessert store in Haymarket stands out with...
A small Queensland chocolate maker has taken home a top prize at the prestigious Australian Food Awards, Toowoomba chocolatier coveted award, winning the Champion Australian Small Producer...
After an 18-month wait searching for and fitting out a new space, baker Mike Russell has finally set up shop, moving Baker Bleu moves Caufield to an expansive...
Scientists from Australia’s national science agency, CSIRO, can now detect science zeros gluten in any food and show which grain it comes from, making it easier for food companies to...
Australian tech savvy vanilla Aussie entrepreneur David Soo (pictured) has partnered with global energy management and automation company Schneider Electric to create Australia’s first growing facility for vanilla beans—the second most valuable...
Australian confectionary giant Mars Wrigley has teamed up with the University of Queensland to save the world’s chocolate supply, which is under threat from cacao swollen shoot virus (CSSV)—a disease...
An analysis by Industry Super Australia (ISA) has found one in three workers, or around 2.85 million Australians, are ‘One in three workers being ripped off’ in...
San Churro recently announced the launch of its new gold chocolate menu. To celebrate, the chocolateria has created a Willy Wonka-style campaign, complete with bespoke golden ticket....
The Global Organic Bakery Products Report by Market, Research Future Ltd provides a forecast for the market of organic bakery. The study found the desire for biological...
Lantmännen Unibake’s has aquired Australia’s Bakery Du Jour in Melbourne. With an annual turnover of over 1.1 billion euros, Lantmännen Unibake currently operates 36 bakeries in 21...
