Team Australia has placed seventh in 2026 Juniores Pastry World Cup. Held as part of Sigep in Rimini, Italy, the competition saw 13 of the world’s best...
After two long days of competition South Korea has successfully claimed the Bakery World Cup. The competition was held as part of Sirha Bake & Snack 2026...
Early last month more than 100 Grainz Collective member headed to Pomonal, in the Grampians district of Victoria, for two days of learning and sharing. The 2025...
The 2025 William Angliss Institute Annual Patisserie High Tea celebrated both the dedications and creativity of the Certificate IV students. Held in late November, the high tea...
On November 26, apprentice hopefuls headed to the NSW TAFE Hamilton campus to compete in the NSW Excellence in Baking state round. After a tough day in...
2024 Sydney J Packham Scholarship winner Maylee Howard recently headed to the US to take part in a five-day course at the San Francisco Baking Institute. The...
With the simple premise “no cake, no entry” the viral Cake Picnic is set to take place in the southern hemisphere for the first time. The event...
South Australia’s food and beverage stars were acknowledged at the 2025 South Australian Premier’s Food and Beverage Industry Awards. Held at the Adelaide Convention Centre on November...
Melbourne-based barista Jack Simpson from Axil Coffee has been named as the 2025 World Barista Champion. The competition has been the culmination of years of work, with...
The results are in for the Baking Association of Australia’s 2025 Tasmanian Baking Show. On October 30 bakers from across Tasmania – and from further afield –...
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