Held in the Barossa Valley, this year’s South Australian Baking Show was well supported, with entries coming as far as Mt Gambier. Several new categories were added...
The Wollongong Baking Show just wrapped up, with more than 400 pieces of product from 68 bakeries impressing judges. Champion Loaf of the Show was won by...
The Hunter Valley Gardens transformed into a chocolate lovers paradise in July, with bakers and pastry chefs from around the country showcasing their products, competing and demonstrating...
The battle lines have been drawn for the inaugural Australian Café of the Year; a search for the country’s best eatery from trendy city lanes to the...
Fruit fillings, glazes and garnishing techniques, along with artisan bread tips and tricks, will be on show at the Pastry, Cake and Artisan Bread Clinic, scheduled for...
Australia’s most anticipated and highly attended trade event for the food industry is returning to the country’s culinary capital in September. This year, Fine Food Australia will...
With a “steampunk” theme for inspiration, 17 culinary students from Le Cordon Bleu (LCB) Sydney and the Northern Sydney Institute (TAFE) Ryde Campus entered into the 2014...
Technological innovation, international competition, fruition in the marketplace, sustainability and social media were all key trends at the Australian Society of Baking (ASB) national conference, held on...
The public and industry cast their votes for the foodservice 2014 Dish of the Year awards, throwing the spotlight on prominent Sydney pastry chefs. Executive pastry chef...
One of Australia’s most celebrated patissiers, Adriano Zumbo, has accepted the role of event ambassador for the 2014 Merbein Great Australian Vanilla Slice Triumph. The coveted annual...
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