Kyneton’s Country Cob Bakery has won the title of Australia’s Best Pie for the second year running, competing against 344 other bakeries during Australia’s Best Pie Competition...
Salon due Chocolate is the world’s largest chocolate and cocoa event. A true revealer of trends, it is the world’s must-attend event for all chocolate lovers, running...
AUSPACK 2019, held at the Melbourne Convention and Exhibition Centre from March 26-29, featured far-reaching discussions about sustainability to the latest technologies in Industry 4.0 displayed across...
Fine Food Australia, the largest and leading trade event for the food industry in the country, will return to the ICC Sydney from September 9-12. Fine Food...
William Angliss Institute bakery student Sarah Pyman has claimed the 2018 John Patrick Conway Award. As part of the competition, Sarah, who works at Swan Street Bakery...
Team Pastry Australia has claimed sixth position in the 2019 Coupe du Monde de la Patisserie. Under the direction of team manager Yves Scherrer, Team Pastry Australia...
Pastry chefs, cake artists, chocolatiers and sweet loving foodies from around the world will be flocking to Icsa Hits Brisbane to take up an incredible challenge. Set...
Bracegirdle’s House of Fine Chocolate is on the hunt for emerging chocolatiers in South Australia. As part of its sponsorship of Nutella Palooza which takes place on...
Auspack 2019 Outstanding Processing Machinery And Packaging Machinery As demand for an ever-greater variety of packaged goods increases, with multiple SKUs often being produced on single production...
In May 2019 the best pie-makers from around NSW and the ACT will head to the Southern Highlands to battle it out at the NSW/ACT Best Pie...
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