IBA Done and Dusted The 24th iba drew to a close with a new world champion confectioner, 76,800 trade visitors, and trade fair contracts worth 2.1 billion...
The Honey Thief Bakery cleaned out The Royal Agricultural Society of Victoria (RASV) Awards, stealing away with three awards. The Honey Thief Bakery won gold medals for...
Dean Tilden will train Kye Beisler to represent baking at the WorldSkills Competition in Russia next year. An internationally recognised line-up of experts will spend the next...
Chocolate Holiday a Winner A country retreat offering a decadent chocolate experience has been named as a finalist in the national AusMumpreneur Awards. Cassandra Hamel provides an...
Artisan-craft tea St. Regis Bali Resort is celebrating 10 years of excellence with The Quintessential Afternoon Tea Series. The first instalment of the afternoon tea series ran...
Total pie domination Pies domination the New South Wales Southern Highlands in June, drawing tourists from far and wide with Australia’s favourite winter warming dish. Pie Time...
From iba’s show floor, visitors can take a look at exciting bakeries in Germany, Greece, Iceland, Austria and the USA, and watch how artisan bread is made...
Western Australia’s best and brightest bakers celebrated with a Gala Dinner and Awards Night in June. One-hundred-and-twenty guests attended the gala dinner and awards night for the...
Packaging on show at iba The iba trade fair in Munich is dedicating a large special section in hall B1 to packaging solutions, materials and processes. An...
Top Gong The 2018 Hostplus Hospitality Scholarship goes to Kay-lene Tan from Tonka and Coda Following a four-month selection process, Kay-Lene was awarded the Scholarship on Monday...
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