This cake is suitable for any event that involves the popping of someone’s cork. Dress it up with an asymmetrical arrangement of garden flowers. Spell out the...
These look splendid when iced—destined for top ranking on any tiered cake stand—but also work un-iced, in the cookie tin, for grabbing on a whim. They’ll lose...
The cover of my first book, Dough, featured a leaf-shaped fougasse. It is still a huge favourite, as it is quick and simple to achieve something that...
This delicious tart tastes wonderful with every imaginable fruit I can find. A spoonful of crème fraîche or a scoop of ice cream always goes perfectly....
Say hello to your breakfast from early March until at least the end of April. This recipe uses chocolate chips instead of dried fruit and white chocolate...
Sam from The Bread Social: this was the first sausage roll we put on our shelves and, if the customers have any say in it, it will...
These buns have a cult following amongst our morning customers. toasted with butter and a sprinkle of sea salt is the way they roll....
The combination of buttery shortbread and tangy lemon curd makes these shortbreads irresistible. You get equally impressive results using passionfruit curd....
The small, elongated berry-like fruits can be purple, pink, or white, and sweetness varies. Their season is short, and any fresh berries can be substituted here. The...
We all love a good lemon tart and it’s certainly one of my all-time favourite desserts—and I like mine on the tangy side. Of all the sweets...
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