Banana-Chia Pancakes with Berries
For a nutritionist and dentist approved pancake whip up a batch of Banana-Chia Pancakes with Berries.
Varies dependant on size
*does not include 30 minutes resting time
WHAT YOU NEED
1 medium-sized banana-chia pancakes
100ml almond milk
2 tbsp chia seeds
50g buckwheat flour
1/2 tsp baking powder
1/2 tsp cinnamon
Pinch of sea salt
1 handful of berries
A drizzle of maple syrup (optional)
Extra virgin olive oil
WHAT TO DO
1. Mash one banana with a fork and whisk in eggs, chia seeds, almond milk, buckwheat flour and baking powder.
2. Rest in the fridge for 30 minutes, then ladle individual pancakes onto a buttered-olive oiled pan, over moderate heat.
3. Flip over when you see a few bubbles appear (around 3-4 minutes) and cook for another 2-3 minutes until delicately browned on both sides.
4. To serve, add a pat of grass-fed butter and drizzle over your stewed berries.