These glorious fruit pies with their buttery crust are perfect for the festive season and beyond. We use the very buttery sablée pastry, which melts in your...
Lemon tart has to be one of my all-time favourite desserts. Smooth, creamy and zingy, it really is a perfect way to end a meal and can...
This bread was inspired by a wattleseed and rye bread made by Ben Shewry at Attica....
Named after the snowy mountain they resemble, Mont Blanc tarts—with their white meringue, whipped cream and tan-coloured chestnut purée—can often taste more fabulous than they look, with...
Sourdough never goes out of season and it’s always interesting to see the variations bakers use on the classic loaf. This new take combines the nutty taste...
Adored by the Chinese for its many health-promoting and anti-ageing benefits, black sesame is one of the most popular Asian dessert flavours. Try this unique chocolate cake...
Made with buttermilk and packed with flavour, this beautiful bread is perfect for the cooler months. It's perfect as an accompaniment to a winter soup or on...
This simple, French classic is the perfect indulgence with beautiful brandied pears. Traditionally, the tarte tatin is made with apples, but this adaptation has a warm and...
Fresh, fruity and with show-stopping good looks, Pana Chocolate’s strawberry basil tart is the perfect combination of sweet and savoury. ...
One of Israel’s most famous dishes is shakshuka, a humble meal of eggs poached in a concentration of sautéed tomatoes and onions. A flavoursome, hearty, grab-and-go meal,...
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