This is delicious pear and chai loaf is perfect toasted and slathered in butter. You want to be able to see your teeth marks in the butter...
This savoury scone ring recipe by Australia’s best known recipe book author, Margaret Fulton, is in recognition of her contribution and inspiration to home baking since 1968....
This sophisticated, smooth and sweet vanilla fudge recipe uses vanilla bean paste for a sophisticated look and taste. Easy to make and heavenly to eat, it's a...
This recipe truly is magical – a simple vanilla custard transforms into a triple-layer cake. Vanilla slice lovers will fall in love with its chewy base, creamy...
For a nutritionist and dentist approved pancake whip up a batch of  Banana-Chia Pancakes  with Berries....
What’s better than a dessert that doesn’t require any cooking? The result looks like haute cuisine, but it’s so simple to make and lovely to eat, without...
A panzerotto (panzerotti is plural) is essentially a small, deep-fried calzone: pizza dough harbouring a filling of mozzarella and tomato sauce in its most classic form. They...
This cake is suitable for any event that involves the popping of someone’s cork. Dress it up with an asymmetrical arrangement of garden flowers. Spell out the...
These look splendid when iced—destined for top ranking on any tiered cake stand—but also work un-iced, in the cookie tin, for grabbing on a whim. They’ll lose...
The cover of my first book, Dough, featured a leaf-shaped fougasse. It is still a huge favourite, as it is quick and simple to achieve something that...
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