This is a play on the original shabiyat, layered with raspberries and nuts, with the layers of pastry rolled up into a large spiral....
Franco Villalva from To Be Frank Bakery shows us how to make his take on meteil, a French classic....
This delicious cinnamon swirled coffee cake makes the perfect addition to any continental breakfast spread....
These melting moments are light and tangy, as well as sweet, buttery, and melt-in-your mouth....
Nomtella is one of the three signatures at KOI Dessert Bar and one of Reynold Poernomo's first creations for them....
These sweet breakfast tarts from EOI are an easy and delicious way to start the day....
This wholemeal dried fruit slice is old-fashioned afternoon-tea fare. It’s nutty and sticky but not too sweet. ...
These honey jumbles are such a favourite. They’re a simple melt-and-mix recipe, so are a good opportunity to get the kids involved in baking....
This blueberry cake is make with sour cream, which adds a richness to the recipe. Zesty, sweet, and fresh, it's the perfect summer treat....
Cam suggested that coconut and pandan would complement croissant pastry. And so, the Coconut Pandan Twice Baked was born!...
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