The combination of earthy chestnuts and rich chocolate is well-recognised in French baking; cocoa brownies tend to have a matte surface....
Meat pies have been popular since Ancient Roman times. This one makes a hero of chuck beef, which becomes wonderfully tender and tasty after slow cooking, as...
Miso caramel provides a great umami flavour that works so well with the sweetness of cupcakes without making them too savoury....
Clafoutis is the classic home-baked dessert. It’s the French cook’s way of bringing something lovely and sweet to the table any night....
While anise can be a polarising flavour, the earthy licorice element works well here as it highlights the bright citrus of the orange glaze....
Lillian Grimas, owner of Icky Sticky Patisserie, shows us how to make her strawberry white chocolate mousse cake....
This coconut syrup cake follows a Cypriot recipe that Emilia Jackson's mum makes all the time. It just keeps getting better over time....
Fiona Weir Walmsley loves self-saucing chocolate pudding, unlike her partner Andrew. Her recipe is perfect for the coming winter chill....
Pain a la grecque is a delicious sweet bread that has its origins in the monasteries of Brussels....
Typically, Turkish delight is a jelly-like sweet treat made up of sugar flavoured with rosewater. Here's Luke Hines's twist on a classic....
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