The Best New Bakery Product was announced at Fine Food, with the winner going to an innovative new company.
The Best New Product Awards single out exceptional products from Australia and the world with winners awarded at Fine Food Australia.
CONGRATULATIONS TO THE 2018 BEST NEW BAKERY PRODUCT WINNERS:
Winner: Professional Blast Chillers by La Nuovagel
Nuovair’s Industry range of Professional Blast Chillers took out the coveted Best New Bakery Product. The machine scored points for innovation because of its electronic expansion valve system and CO2 refrigeration solution.
The valve allows users to measure the quantity of refrigerant, work faster and improve the quality of chilling, all which leads to improved hourly production, reduced food costs and energy consumption and an increase of up to 20 per cent overall efficiency than standard systems.
Instead of chemical refrigerating gas, the Industry Blast Chiller uses CO2 as its refrigerant. CO2 gas offers a natural, non-toxic, lower cost and higher performance refrigerant that’s less harmful to the environment.
Instead of chemical refrigerating gas, the Industry Blast Chiller uses CO2 as its refrigerant. CO2 gas offers a natural, non-toxic, lower cost and higher performance refrigerant that’s less harmful to the environment.
Runner-up 1: Salva Iverpan FCX20 retarder by Vanrooy Machinery
With emphasis on the importance of aesthetics, the new Iverpan range features an electromagnetically controlled black glass door that is designed to be at the forefront of any shop design. With no stainless steel door handles or levers in the way, it’s easy to see why.
Vanrooy has been supplying quality bakery equipment to businesses since 1978.
Runner-up 2: Softgrain Sprouted Rye by Puratos Australia-New Zealand
Softgrain Sprouted Rye is a ready-to-use (sprouted and fermented) rye infused with sourdough. The product consists of cooked sprouted rye kernels infused with sourdough, which offers a clean-label product that results in superior taste and freshness in bread.
Puratos offers a range of innovative products and application expertise to the baking, patisserie and chocolate sectors.
COMMENTS