Back To The Origins Of Cocoa

The Organic Michel Cluizel 66 per cent cocoa Mokaya chocolate bar will appeal to chocolate lovers who are fond of acid and sweet flavours, as well as subtle hints of roasted almonds and hazelnuts.

Michael Cluizel would like to introduce gourmet connoisseurs to a new cocoa territory; the volcanic lands of Mexico’s Mokaya plantations.

The 66 per cent cocoa organic chocolate bar is like no other Michel Cluizel product; it complies with a unique quality commitment that guarantees chocolates are flavouring-free, soy lecithin-free and exclusively made with cane sugar and genuine Bourbon vanilla pods.

Contact Imports of France for more information.


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