Queensland’s Chocolate Trip to Indonesia to Grow

Queensland’s Chocolate Trip to Indonesia to Grow

There’s nothing like sinking your teeth into a Queensland-grown mango or pineapple, but soon you could be savouring more of the velvety goodness of home-grown chocolate.

Minister for Agricultural Industry Development and Fisheries, Mark Furner said a Queensland horticulturalist and member of the cocoa research team based at the Centre for Wet Tropic Agriculture has been invited to Indonesia to learn more about cocoa production in order to help grow the industry in Queensland chocolate.

Indonesia is the world’s third-largest producer of cocoa.

“An invitation to travel to the centre for training with their scientists is a reflection of the high-quality approach to cocoa production being pioneered as part of the growth of the developing industry in North Queensland,” Mr Furner said.

The research would support the development of Queensland’s emerging cocoa industry.

“Producers are located along the wet tropical coast from the Daintree region to south of Tully, mainly around the towns of Mossman and Innisfail,” he said.

“They currently produce cocoa for boutique chocolatiers, but expansion of the industry to 1,000 hectares could see production reaching 3,000 tonnes of dried bean, valued in excess of $30 million in the next decade.”

The trip to Indonesia is for observing local cocoa farms growing methods and production systems on varied soil types and draining situations.

“We’ll also see first-hand the pests and diseases currently not found in Australia to gain a better understanding of control methods for these problems,” Mr Furner said.

Click here to upload your own recipe


Your email address will not be published. Required fields are marked *

By using this form you agree with the storage and handling of your data by this website.