As the Easter weekend draws near, the spotlight turns once again to the global chocolate industry, thanks to the sixth annual sustainable Chocolate Scorecard being released. The...
A new report has shown the impact of the cocoa crisis still lies ahead of us. Soaring Cocoa prices: The worst is yet to come report, undertaken...
Food scientists in Switzerland have discovered a method of using the entire cocoa fruit to make chocolate, instead of exclusively using the beans. With the current process...
As the price of raw cocoa climbs to a record high, questions are starting to be raised about how this could affect the price of chocolate. Earlier...
There’s nothing like sinking your teeth into a Queensland-grown mango or pineapple, but soon you could be savouring more of the velvety goodness of home-grown chocolate. Minister...
For the first time in Australia, a craft chocolate class has been created with a professional focus in mind, by using large-scale artisan machinery from start to...
Goodness, gracious, Ghana! Cocoa is the essential ingredient in chocolate and transforming cocoa beans into chocolate is an arduous process. I run a chocolate and patisserie school,...
As the world cocoa market shifts from a deficit to a surplus, the chocolate prices could fall according to the International Cocoa Organisation, reported by The Sydney...
Callebaut, ‘The Original Belgian Chocolate’, in conjunction with Australian importer F. Mayer Imports P/L is offering customers a chance to be part of a five-day Cocoa tour...
Fairtrade Australia and New Zealand (ANZ) has announced the Fairtrade certification of Club 3000, a group of 629 cocoa farmers in Madang Province, Papua New Guinea. These...
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