Food scientists in Switzerland have discovered a method of using the entire cocoa fruit to make chocolate, instead of exclusively using the beans. With the current process...
Scientists in Brazil have developed a bread using prebiotic yeast that has the potential to help prevent asthma. Among the probiotics used in the bread is Saccharomyces...
Recent research has shown the cake and pastry manufacturing industry in Australia is experiencing significant shifts. Released by IBISWorld, the research revealed these shifts were partly due...
New research has suggested diet staples such as milk, avocadoes and seafood as well as favourite treats like chocolate could technically go extinct in the next century....
Research published at the end of last year in The American Journal of Clinical Nutrition has indicated that bread made from a new type of flour can...
CSIRO, Australia's national science agency, will spearhead a $1.7 million project to identify new treatments for COVID-19, including 'long-COVID'....
Australia could save more than $1.4 billion annually in the treatment of heart disease and type 2 diabetes simply by swapping refined grain foods to whole grains....
In a study of 500 sourdough starters spanning four continents, scientists have garnered new insights into the starter's microbial ecosystem....
Australia can become a player in the billion-dollar global edible insect industry, producing nutritious, sustainable, and ethical products....
A new study has found that chickpea flour could replace refined carbohydrates in staple foods, to make white bread healthier....
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