As global demand for protein continues to surge, new research from Adelaide University may have revealed how we could build a more sustainable food system by utilising...
A new variety of Australian-grown strawberry is ready to hit the market. The difference? They’re white and blush rather than red. The results comes after years of...
Research from the University of Queensland has shown microbes could give Australian-grown chocolate an edge in the global market. Through their work with growers in Far North...
For decades Australia has imported sesame, but that’s could all be about to change. The burgeoning sector has been identified as a high growth potential emerging industry,...
Research at the University of Queensland is determining whether the way honey is harvested and stored could ultimately affect the taste and quality of the product. Queensland...
UNSW Sydney researchers have successfully harnessed the power of ultrasonic sound waves to make espresso-strength coffee – cutting energy use by 75 per cent. What’s more, the...
Scientists have successfully baked a loaf of sourdough bread using yeast strains found in a 5000-year-old mummy. The yeast strains were harvested from Ötzi teh Iceman, a...
A team of researchers from the University of Edinburgh’s Wallace Lab have devised a method that could potentially see waste bread transformed into fuel. Led by biologist...
With Easter now just days away, data released by global nutrition and food tracking app MyFitnessPal has shown more than 6 in 10 Australians – roughly 61...
A team of researchers from University of Queensland have revealed a scientific breakthrough has resulted in a new type of sorghum. This discovery, in turn could also...
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