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Industry

Price Of Organics Justified

A recent study by Suncorp Bank suggests there is an average 79 per cent difference in price between organic and conventional produce. Dr Andrew Monk from Australian...

Industry

Puckles Launch New Franchise Offer

Puckles Family Bakehouse has launched a new franchise offer in response to a market trend that’s seeing more ‘first timers’ entering the bakery and café franchise sector....

Industry

Michel’s Patisserie Named Coffee Shop Of The Year

Coffee and cake franchise, Michel’s Patisserie has been named Coffee Shop of the Year through Australia’s inaugural independent Customer Satisfaction Awards conducted by Roy Morgan. An independent...

Industry

Have You Got A Bun In The Oven?

A new entitlement under the Federal Government’s Paid Parental Leave scheme has seen the introduction of two weeks government-funded pay at the national minimum wage – about...

Industry

Tafe Student Has A Recipe For Success

TAFE Illawarra baking student Morgan Clemenston has received a Student Education Bursary from St George Community Housing for the third time in recognition of her academic achievements...

Industry

Gluten-free Sourdough May Help Coeliacs

Incorporating sourdough into the early stages of a gluten-free diet may help reduce inflammation in the intestine for people with coeliac disease, according to preliminary data from...

Industry

Food Trucks Present Opportunities In Brisbane

The Brisbane City Council has called for tenders for mobile food facilities. The self-contained food and beverage trucks will be located in 11 different parks and reserves...

Industry

Blending Innovation And Taste

Amoroso’s Bakery in North Carolina, US, is experiencing a boom in business after adding a ‘cupcake milkshake’ to the menu. As the name suggests, the milkshake is...

Industry

Aussie Frozen Yoghurt Industry Riding Global Trend

Frozen yoghurt is experiencing a global resurgence, according to a dairy company Frosty Boy Australia. The company – which manufactures a wide range of ice creams and...

Industry

Chickpea Flour Backed For Gluten-free Bread Success

Bread made with chickpea flour could help to make gluten-free breads more acceptable, according to new research. The study – published in the Journal of Cereal Science...