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Student Interest Booming In Bakery And Pâtisserie

Burgeoning interest in the baking sector has prompted specialist food, tourism and hospitality training organisation William Angliss Institute to bring on board additional courses. The institutes’s Centre...

Events

Record Numbers Expected At Victorian Baking Show

The Baking Association of Australia’s (BAA’s) annual Victorian Baking Show is just around the corner, with Shepparton’s GO TAFE gearing up for a large crowd. The show...

Events

Baking Royalty Added To The Cake Bake And Sweets Show Line Up

Expected to be one of the largest gatherings of celebrity chefs, bakers and cake artists in the southern hemisphere, the Cake Bake and Sweets Show will host...

Events

Long Lunch Makes A Flap In Leura

Hundreds of foodies flocked to the Blue Mountains on February 1 for the Long Lunch in Leura, part of the month-long Roaring 20s Festival. Arguably the biggest...

Events

Good Luck Brett Noy!

Australian Baking Business wishes Brett Noy well as he represents Australia at the upcoming World Bakery Masters in March. This will be the first time Australia is...

Events

Will You Be Australia’s First Chocolate Champion?

Entries are now open for the Australian Chocolate Champion 2014, the country’s preeminent competition dedicated to chocolate. Savour Chocolate & Pâtisserie School and F.Mayer Imports are calling...

Events

Northern Rivers Bakers Compete In Australia Day Pie-Off

Bakers in Richmond Valley, New South Wales, got out their pastry rollers on the Australia Day weekend to compete for the title of best Aussie pie. The...

Events

Team Pastry Australia Gets Ready For Singapore

Reigning Asian champions, Team Pastry Australia, are in the final weeks of preparation for this year’s Asian Pastry Cup. The live culinary competition, which will be in...

Industry

Baking Industry Welcomes A New Age

The Baking Association of Australia (BAA) is doing its part to make sure the industry stays in safe hands by establishing a national mentoring group, in conjunction...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on...

Haigh’s Chocolates opens new Highpoint Melbourne store

Haigh’s Chocolates will officially cut the ribbon on...

Melbourne’s Madeleine de Proust founder claims 2026 La Liste Award

The winners of the prestigious La Liste Awards...

Helen Goh claims 2026 James Beard Foundation Book Award

Australian-raised, London-based pastry chef Helen Goh was named...

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