Pangkarra Foods produce the only 100 per cent stone milled wholegrain flour made from durum wheat in Australia.
The flour is ideal for pasta and pizza bases (use in place of tipo 00), giving a lovely nutty taste and texture, and is also delicious in sourdough breads, lavosh, grissini, cakes, pancakes and more.
The traditional stone milling method ensures the flour retains the wheat germ, the endosperm and the bran. This means the flour is high in fibre, low-GI and natural.
Contact Pangkarra Foods for more information.