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Autolyse Closes Its Doors In Sydney

Artisan sourdough specialist, Autolyse, has been forced to restructure, shutting the doors to its Sydney store just eight months after expanding into New South Wales. The bakery-café...

Jazzing Up The Humble Muffin

Is it a doughnut? Is it a muffin? No, it’s a duffin and it comes as part of the recently released Muffin Lab, a range of limited...

Rodent Droppings And Mouldy Food: Bakery Owner Fined

The former operator of an Adelaide bakery where rodent droppings were found in food has been fined $166,000. The bakery business in Adelaide’s west is no longer...

Schibello Caffé is set to launch a state-of-the-art coffee training academy

To celebrate 15 years in the coffee business Schibello Caffé is set to launch a state-of-the-art coffee training academy (pictured) and dedicated roasting laboratory. Located next to...

Brumby’s Roll Out New Recipes For Bun Thursday

Australians devoured more than one million hot cross buns from Brumby’s Bakeries this Easter, with a quarter sold on April 2, the date dubbed “Bun Thursday” by...

Probiotics Offer Hope For Peanut Allergy Sufferers

Australian scientists have said a particular strain of probiotics could offer a cure for people with peanut allergies. Researchers from the Murdoch Children’s Research Institute in Melbourne...

Single Origin Trend Spreads To Bread

Artisan bakery Brasserie Bread has pioneered the way for single origin bread in Australia. The brand’s single origin sourdough and single origin sprouted wheat are both made...

Zumbo Gives A Fancy Shout Out To Mum

Patissier Adriano Zumbo has promised to take afternoon tea to a new level with the opening of a tea salon in Melbourne. Named Fancy Nance after his...

Calling Aussie Bakers

Foxtel has commissioned a local version of the British “bake off” format, to be fronted by food icon Maggie Beer and chef Matt Moran. The Great Australian...

Chocolate Dessert Hits A High Note

Amidst full Easter production, Josophan’s Fine Chocolates brought back its performance evening at its Blue Mountains bakery-café, The Gingerbread House. Cello and Chocolate saw esteemed cellist Georg...