Latest Posts

Vanrooy Named Salva Worldwide Dealer of the Year

Vanrooy are extremely excited to announce that they have been named the Salva Worldwide Dealer of the year for consecutive years running. This acknowledgment is a fantastic...

Thinking of Upgrading Your Coffee Equipment?

Thinking of Upgrading Your Coffee Equipment? If the answer is yes, then take advantage of these special prices direct from Australia’s exclusive importer of European manufactured equipment...

Quiet Achiever is a Artezen Calybra

The Artezen Calybra is an extremely quiet achiever but robust divider equipped with a gentle, completely oil-free dividing system. Its huge weight range provides you the flexibility...

Get Cooking Technological Electric Combi

Baxter FES is proud to present The Millennial, a new line of intelligent and technological electric combi ovens cooking from TecnoEKA. The minimal and elegant Italian design...

Whipping Cream Westgold – It Good

Maxum Foods provides Westgold UHT Whipping Cream, which is suitable for a wide range of product, culinary and industrial applications. Westgold’s parent company, Westland Milk Products, is...

Keep It Clean, Keep It Simple Is Important

A S Harrison & Co Food Ingredients portfolio is growing each day with clean label ingredients. They understand how important clean label is to consumers and their...

Salon Due Chocolate Is The World’s Largest

Salon due Chocolate is the world’s largest chocolate and cocoa event. A true revealer of trends, it is the world’s must-attend event for all chocolate lovers, running...

Sustainability in Focus at Auspack 2019

AUSPACK 2019, held at the Melbourne Convention and Exhibition Centre from March 26-29, featured far-reaching discussions about sustainability to the latest technologies in Industry 4.0 displayed across...

Events

Fine Food Australia Returns to Sydney in 2019

Fine Food Australia, the largest and leading trade event for the food industry in the country, will return to the ICC Sydney from September 9-12. Fine Food...

Events

William Angliss Institute Bakery Student Claims

William Angliss Institute bakery student Sarah Pyman has claimed the 2018 John Patrick Conway Award. As part of the competition, Sarah, who works at Swan Street Bakery...